Habitat
In nature, Lingzhi grows
at the base and stumps of
deciduous trees, especially
maple (National Audubon
Society; Field guide to
Mushrooms,1993). Only two or
three out of 10,000 such
aged trees will have Lingzhi
growth, and therefore its
wild form is generally rare.
Today, Lingzhi is
effectively cultivated both
indoors under sterile
conditions and outdoors on
either logs or woodchip
beds.
History
The Shen Nong's Herbal
Classic, a 2000-year old
medicinal Chinese book
considered today as the
oldest book on oriental
herbal medicine, classifies
365 species of roots, grass,
woods, furs, animals and
stones into three categories
of herbal medicine:
- The first category,
called "superior",
includes herbs effective
for multiple diseases
and are mostly
responsible for
maintaining and
restoring the body
balance. They have
almost no unfavorable
side-effects.
- The second category
comprises tonics and
boosters, for which
their consumption must
not be prolonged.
- The third category
must be taken, usually
in small doses, and for
the treatment of
specific
ailments only.
Lingzhi ranked number one
of the superior medicines,
and was therefore the most
exalted medicine in ancient
times.
Current usage
Lingzhi can be found for
sale in many Asian markets
as well as Western health
shops. Extracts of 'lingzhi,'
which may also be called 'reishi'
are also available. In
general, a hot water extract
is best at concentrating the
polysaccharides in lingzhi
and alcohol extracts are
best at concentrating the
triterpenoids in lingzhi but
an extract can also be made
with a blend of both
extracts.
Medicinal uses
Lingzhi may possess some
anti-tumor,
immunomodulatory and
immunotherapeutic
activities, supported by
some studies on
polysaccharides,
terpenes, and other
bioactive compounds isolated
from fruiting bodies and
mycelia of this fungus
(reviewed by R. R. Paterson).
However, the efficacy of
these compounds in the
treatment of cancer has not
yet been shown in clinical
trials.
Moreover, as with any herb,
variation between
preparations and potential
negative side effects cannot
be ruled out. It is
understood as
adaptogenic, anti-allergenic
and
anti-hypertensive due to
the presence of
triterpenes. Apart from
these properties, lingzhi
has been found to be
anti-inflammatory,
antiviral,
anti-parasitic,
anti-fungal,
antidiabetic, anti-hypotensive,
and protective of the
liver. It has also been
found to inhibit
platelet aggregation,
and to lower blood pressure,
cholesterol and
blood sugar.
Because of these
properties, lingzhi has been
regarded as blood pressure
stabilizer,
antioxidant,
analgesic, a
kidney and
nerve tonic. It has been
used in
bronchitis prevention
and in
cardiovascular
treatment, and in the
treatment of high
triglycerides,
high blood pressure,
hepatitis,
allergies,
chemotherapy support,
HIV support, and even
for
fatigue and
altitude sickness.
Some peer-reviewed
studies indicate that
ganoderic acid has some
protective effects against
liver injury by viruses and
other toxic agents in mice,
suggesting a potential
benefit of this compound in
the treatment of liver
diseases in humans.
Although the experiences
in fighting
cancer are more
inconsistent, the extract
has been claimed to be
effective in regressing
tumors. The results
depend on the type of cancer
and the severity of the
condition. It is usually
recommended that it be used
in combination with other
prescribed medical
treatments and as part of a
fu zheng formula with a
variety of supporting herbs.
The Ganoderma extract has
been employed to help
substantially reduce or
eliminate the side-effects
of
radio- and
chemotherapies if it is
taken before, during and
after the treatments. It has
been found clinically to
reduce side-effects like
hair loss,
nausea, vomiting,
stomatitis,
sore throat, loss of
appetite and
insomnia.
Preparation
Because mushrooms contain
chitin which locks up
medicinal components,
preparations of lingzhi are
unlikely to be medicinally
active unless there has been
a prolonged water
extraction.
Simply tincturing the
mushroom in ethanol or
powdering it and
encapsulating it makes
preparations that are
essentially inert and may
account for some of the
inconsistency in research
results. Additionally,
mushrooms traditionally
incorporate or transform
constituents from their host
trees and mycelial fractions
grown in sawdust or other
substrate may differ
appreciably from the whole
fungus.
Lingzhi is traditionally
prepared by simmering in
water. Thinly sliced or
pulverized lingzhi (either
fresh or dried) is added to
a pot of boiling water, the
water is then brought to a
simmer, and the pot is
covered; the lingzhi is then
simmered for two hours. The
resulting liquid should be
fairly bitter in taste, with
the more active red lingzhi
more bitter than the black.
The process may be repeated.
Alternatively, it can be
used as an ingredient in a
formula
decoction or used to
make an extract (in liquid,
capsule, or powder form).
The more active red forms of
lingzhi are far too bitter
to be consumed in a soup, as
long cooked
shitake mushrooms might
be.
Side effects
It has been shown in some
studies that long term use
of Lingzhi (usually four
months or so) can result in
some mild side effects,
including dryness of the
nasal passages, mouth and
throat, as well as stomach
upset and nosebleed.
However, these effects were
avoided by discontinuing use
of the mushroom for one
month after taking it for
four months, and taking it
again for four months and so
on.
Modern scientific studies
Numerous studies of
lingzhi, mainly in
China,
Korea,
Japan
and the
United States, have
shown its effectiveness in
the treatment of a very wide
range of diseases and
symptoms.
But the
studies have not given any
explanation of exactly how
lingzhi has so many diverse
effects, because none of the
known active components
taken alone have produced
results as powerful as the
intake of lingzhi itself,
suggesting synergy is
important. For example,
reports of lingzhi's effect
on stamina, appetite, and
other human conditions are
largely anecdotal and
haven't been studied
scientifically. It is
perhaps more comprehensible
at this time to explain
lingzhi's "miraculous
powers" from the traditional
Chinese medicine point
of view.
In the West, scientists
have traditionally separated
and classified each disease
meticulously, and have
specialized in each of them
to such a degree that it
seems as if each disease is
autonomous and standing
alone.
Oriental medicine,
resulting from knowledge
accumulated through 4,000
years of human observation,
asserts that health can be
maintained by sustaining the
proper balance within the
body and that diseases can
be cured by restoring this
balance through
nutrition, including
medicinal
herbs,
exercise and mental
peace. Traditional oriental
medicine believes that a
disease is but the mere tip
of an iceberg, the result of
the underlying imbalance of
the body which must be
restored.
Observations have shown
that lingzhi generally has
only slight side effects and
can be consumed in high
doses, in parallel with
other medications. Its main
properties are
adaptogenic which mean
that it is nontoxic, it
works in a generalized
manner on the
hypothalamic-pituitary-adrenal
axis and the
neuroendocrine system.
Its actions are
alterative, enhance the
immune system and lessen
nervous tension.
These
properties are conducive to
normalizing and balancing
the body (homeostasis
and
allostasis), and as a
result, lingzhi is able to
help the body cure a
multitude of disease states
from within.
Lingzhi has been found to
strengthen the
respiratory system and
to have a healing effect on
the
lungs, and is
particularly beneficial for
individuals with
asthma, cough and other
respiratory complaints. At
least one population study
conducted in the
1970s confirms this
claim. When more than 2,000
Chinese with chronic
bronchitis took lingzhi
syrup, 60 to 90% felt better
within two weeks and
reported an improved
appetite, according to an
article entitled,
Medicinal Mushrooms,
written by Christopher
Hobbs, and published in
Herbs for Health,
Jan/February 97.
In Japan, after daily
injections in mice with
cancer it was reported that
tumors in 50% of the animals
had completely regressed
within 10 days. (Ikekawa et
al,1968;Japanese Journal of
Cancer Research; 59:
155-157) The host-dependent
anti-tumor activity has been
subsequently confirmed to be
from the polysaccharide
fractions of Ganoderma by
Sasaki et al..
Multiple
similar studies subsequently
confirms this observation
and anti-tumor efficacy of
Ganoderma has been
demonstrated from various
species, at different stages
of growth and using
different solvents for
extraction and different
routes of administration.
Anti-tumor activity has been
demonstrated in vitro
as well as in syngeneic
tumor systems in animals.
However, no human trials of
Ganoderma against cancer in
peer reviewed journals nor
any controlled clinical
trials in humans have yet
been conducted or published.
There has been research
showing lingzhi an effective
supplement during
chemotherapy or radiotherapy
to reduce side-effects such
as fatigue, loss of
appetite, hair loss, bone
marrow suppression and risk
of infection. Ganodermas was
shown effective against
fatigue, hair loss, and bone
marrow suppression. There is
similar clinical evidence
for other glucan BRMs
applied in the setting of
cancer chemotherapy or
radiotherapy
lending
further support to the
supplementation of Ganoderma
in combination with
cytotoxic cancer therapies.
The recommended dose should
be in the range of five to
ten grams of fruiting body
or equivalent per day.
In an animal model,
Ganoderma has been
demonstrated to effectively
prevent cancer metastasis, and these
results are comparable to
those of Lentinan from
shitake mushrooms. While only
anecdotal or clinical data
exists indicating ganoderma
supplementation may enhance
survival of human
cancer patients, this
survival advantage has been
demonstrated for a number of
comparable
glucan BRMs like
lentinan. Lentinan use
in advanced gastric cancer
demonstrated a significant
life span prolongation
advantage at 1, 2, 3 and 4
years in a randomized
control trial. Lentinan is
however injected. More
appropriate for comparison
to Ganoderma is perhaps
PSK or
PSP, which are orally
administered. Mitomi et
al.
found
significantly improved
survival and disease-free
survival (P=0.013) in
colorectal cancer given PSK
supplementation over three
years when compared to
control in a multi-center
randomized controlled
trials.